RR2019 | 10 Years of Wine Craft
Reserve Release 2019
Join us for a 10-year celebration of wine craft and the annual release of our Reserve Wines including the 2017 Lemberger Reserve. This is the beginning of a two-year celebration at Between The Lines Winery. Executive Chef Matt Kershaw, Owner of the Other Bird Restaurant Group in Hamilton and a Chopped Canada Winner will create a menu perfectly paired for these glorious wines.
Elevated Food & Wine
The evening begins in the vineyard for a portfolio tasting and our first course. Next, we'll return to our sparkling wine barn for a quick look at our some of our cocktail games and giveaways which include the 2009 Lemberger Reserve. Then to the barrel cellar where we'll sit down in the for the remaining 3-course meal.
After Party Barn Burner!
After dessert, we kick off the Barn Burner! The night revs up when we hit the back barn, light up the bonfires and listen to live rock and roll music by the Jessica Wilson Band. More surprises and late-night snacks and wine cocktails to enjoy, too!