Eric Brut Reserve
Type: Sparkling White Wine
Tasting Notes: Nose: apple, citrus, and light biscuit
Mouth: round and fruity, with a crisp lemon finish. small, soft bubbles.
Total Acid: 8 g/L
Residual Sugar: 8.5 g/L
Cellar time: Stainless steel only, on the lees for 9 months. Charmat method for carbonation.
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